Greetings! Restaurant revenues in the United States surpassed $600 billion between 2019 and 2020, yet overall growth has slowed in late 2020 and early […]
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Maximize Your Restaurants Value Perception
Restaurants Greetings! Customers create opinions, conscious and subconscious judgments, and perceptions based on your restaurant’s visual, aural, and tactile elements that your establishment transmits. […]
Read MoreThe Rising Trend of Dark Kitchens
The Rising Trend of Dark Kitchens Hi, Dark kitchens are food businesses or companies that offer no in-person interaction. These companies rely on online […]
Read MoreReduce Waste, Cut Costs, and Simplify Your Menu
Greetings! Reduce Waste, Cut Costs, and Simplify Your Menu The menu is one of the best marketing tools for a food service establishment. It […]
Read MoreFood Trucks – Are They Real Competition For Dine-In Restaurants?
Hello! The food sector is becoming increasingly on-demand, fragmented, and mobile. The trend has accelerated across all industries for the last few years. Facing […]
Read MoreWhy restaurant delivery apps like DoorDash, Uber Eats, and GrubHub are bad for restaurants (and a new alternative to them)
Greetings! Third-party apps offer convenience, comfort, and value, allowing restaurants and bars to reduce their overheads. Although apps like Uber Eats, Door Dash, and […]
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SCOTT GRAHAM
Co-Founder
FORREST YOUNG
Co-Founder
KEXY Bites was created to help the people in our industry find solutions to questions they are looking for in order to reduce waste, manage tasks, and increase profitability.
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