Distributors and suppliers are likely to target 2022 as a year of solid growth for sales after a stop-start recovery in 2021. Emerging facts […]

Distributors and suppliers need to prepare for the post-crisis future by adapting to the changes sparked by the pandemic. Such planning includes identifying your […]

Effective relationship management is the key to selling to the owners of restaurants and bars. It may sound simple, but most aspiring vendors are […]

Technology was not always the first thing for food and beverage companies previously. However, technology has changed how food companies work and carry out […]

Food supply has become the most complex system for companies in the 21st century, primarily due to the Covid-19 pandemic. The complexity is also […]

Small suppliers and distributors in the food industry face various challenges, such as a strict regulatory environment, shorter expiration dates, and poor-quality control. Everything […]

A Quick Guide to Organizing Your Inventories to Maximize Your Profits Have you ever encountered this in your restaurant? The chef is planning out […]

Consider two real-life scenarios: Your customer orders extra guacamole, but you’re out of avocados, or you just walked past a crate of rotten, unusable […]

Management of inventory is one of the most important aspects of running a successful restaurant. This article will help you understand what inventory management […]

Why KEXY decided to give their inventory management and deals application away for free to all restaurants and bars   As a co-founder and […]