Kexy Blog - Answering all your restaurant management questions

Challenges and their Solutions for Small Suppliers and Distributors in the F&B Industry

Small suppliers and distributors in the food industry face various challenges, such as a strict regulatory environment, shorter expiration dates, and poor-quality control. Everything about running a supply or distribution company in this industry is a challenge. The fast-turn world of the F&B industry due to the Covid-19 pandemic presents unique challenges, requiring more visibility, informed decision-making, quality control measures, streamlined communication, and collaboration with consumers.

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