Kexy Blog - Answering All Your Restaurant Management Questions
Food Waste

Food Waste Reduction

According to NRDC, restaurants generate more than 33 billion pounds of food waste yearly. Food waste is a massive problem for the industry, let […]

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Cost Cutting Methodologies

Reducing costs is one of your restaurant or bar business’s most reliable methods to generate higher revenues and increase profits. Identifying and implementing tailored […]

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Optimized Inventory Management

Managing a restaurant or bar is daunting and time-consuming because it poses various challenges and complications that pop up at unexpected times. So, restaurant […]

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The Benefits of a Paperless Business Software

Business digitalization is essential in today’s fast-paced and competitive corporate landscape. Digitalization improves efficiency, ensures consistency, and streamlines business operations. For instance, a restaurant […]

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