Greetings! Restaurant revenues in the United States surpassed $600 billion between 2019 and 2020, yet overall growth has slowed in late 2020 and early […]
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Why POS Integrations Are Overrated
Greetings! Many restaurant owners can’t imagine a single day without their POS system. You can easily accept payments, make transactions, and send satisfied customers […]
Read MoreMaximize Your Restaurants Value Perception
Restaurants Greetings! Customers create opinions, conscious and subconscious judgments, and perceptions based on your restaurant’s visual, aural, and tactile elements that your establishment transmits. […]
Read MoreThe Rising Trend of Dark Kitchens
The Rising Trend of Dark Kitchens Hi, Dark kitchens are food businesses or companies that offer no in-person interaction. These companies rely on online […]
Read MoreReduce Waste, Cut Costs, and Simplify Your Menu
Greetings! Reduce Waste, Cut Costs, and Simplify Your Menu The menu is one of the best marketing tools for a food service establishment. It […]
Read MoreFood Trucks – Are They Real Competition For Dine-In Restaurants?
Hello! The food sector is becoming increasingly on-demand, fragmented, and mobile. The trend has accelerated across all industries for the last few years. Facing […]
Read MoreWhy restaurant delivery apps like DoorDash, Uber Eats, and GrubHub are bad for restaurants (and a new alternative to them)
Greetings! Third-party apps offer convenience, comfort, and value, allowing restaurants and bars to reduce their overheads. Although apps like Uber Eats, Door Dash, and […]
Read MoreKEXY finds itself on the national stage in the first ever NBA Players Association pitch contest
KEXY, an Encinitas based SaaS company, was selected as one of three finalists of the NBA Players Association PLAYERCON pitch competition. The event gives […]
Read MoreHow To Calculate Your Restaurant’s Inventory Par Levels
Calculating your restaurant’s inventory par levels is an integral part of your overall food and beverage inventory management. It is an essential method you […]
Read MoreSoftware For Restaurant Food Prep – An Essential Guide
Restaurants use software systems to manage their business operations, such as purchasing, inventory management, account payable, recipe, and menu prep or scheduling. However, it […]
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SCOTT GRAHAM
Co-Founder
FORREST YOUNG
Co-Founder
KEXY Bites was created to help the people in our industry find solutions to questions they are looking for in order to reduce waste, manage tasks, and increase profitability.
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