Major Pain Points for the food and beverage Industry on the Supplier Side and the R&B Side

The food and beverage Industry (F&B) and the restaurant and beverage (R&B) industries have undergone various changes in the last ten years.
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3 Tactics Alcohol Suppliers can Use to Improve Sales in the Alcohol Industry

The alcohol industry is an integral part of society and culture in the United States. According to the National Survey published by Medscape, 86.4% of people above 18 years of age drink liquor at some point in their lifetime.
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Latest Trends Suppliers Need to Know for 2023

The beverage industry plays a crucial role in streamlining the U.S. economy. According to Blue Cart, the beverage industry, including alcoholic and non-alcoholic beverages, is worth $146 billion.
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How Do Small Food and Beverage Brands Mismanage their Marketing

Small food and beverage businesses contribute to the local economy and social well being. Launching a small restaurant or café with new menus/products/services can increase revenues and maintain financial stability.
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The KEXY Equity Initiative (KEI) for Inclusion and Diversity

The tragic death of George Floyd erupted in mass protests worldwide. As people of color faced the latest wave of brutality and violence at the height of the Covid-19 pandemic, the most vulnerable African Americans were put at even greater risks.
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Distributor and Supplier Trends You Can’t Miss in 2022

Distributors and suppliers are likely to target 2022 as a year of solid growth for sales after a stop-start recovery in 2021. Emerging facts and data about the new year are promising.
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SCOTT GRAHAM

Co-Founder

FORREST YOUNG

Co-Founder
KEXY Bites was created to help the people in our industry find solutions to questions they are looking for in order to reduce waste, manage tasks, and increase profitability.