The Effect of Covid-19 on Restaurants and Bars

By: KEXY Team
January 22, 2024
News And Tips

Effect of Covid-19 on Restaurants and Bars: The restaurant industry has faced numerous challenges due to the Covid-19 pandemic. Businesses, including restaurants, bars, and cafes, looking to survive the negative impacts of Covid-19 must follow an agile approach, allowing them to reinvent themselves.

Here are a few trends and elements to consider when streamlining your restaurant or bar operations and mitigating the adverse effects of the Covid-19 pandemic.

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Focus on Inventory Management

Inventory management allows restaurants to maintain the correct quantities of supplies, food, and ingredients. The purpose is to have enough stock and serve all customers without causing food wastage. Otherwise, you will experience a surge in costs and financial instability.

So, to streamline your operations and reduce costs, you must invest in a restaurant inventory management system or platform, such as KEXY, an innovative application with cutting-edge features.

An optimization strategy enables you to determine menu items and their profit margins and generate valuable insights into food and supplies inventory costs.

KEXY enables restaurants and bars to optimize inventories, remove low-profit products, prevent stockouts, automate ordering, and gain more visibility and control of inventories.

Invest in Modern Technology

Investing in and implementing modern technology and tools can help businesses resume their operations and speed up transactions. It also improves order accuracy and provides customers with reliable and safe dining experiences. You can consider the following:

  • A SMART POS system
  • Electronic menus
  • Ordering tools
  • Mobile-ordering or apps
  • Contactless payment solutions
  • Self-order kiosks
  • Online marketing tools
  • Guest engagement apps
  • Staff scheduling software
  • Menu management solutions

Implement Safety Standards

Safety and hygiene are critical to the food & beverage industry. It has become even more important during the Covid-19 pandemic. You must take precautionary measures to provide consumers/guests with safe and reliable dining experiences.

Preventive measures to focus on are face masks, gloves, hands-free handwashing stations, temperature testers, contactless ordering and payment systems, and air purification technology.

Train Your Staff

Communicate with your restaurant staff about the changes or strategies you want to implement. Develop offline and online training programs for your employees to learn about the changes and equip themselves accurately to streamline day-to-day tasks, such as optimization of delivery and online ordering services.

Your staff is an excellent resource for insights on streamlining your operations. Data from inventory management, POS system, and other tools are valuable to making real-time and informed decisions.

However, your staff has hands-on knowledge of their day-to-day tasks. So, they can provide you with different perspectives, ideas, and concepts for optimizing restaurant operations and serving customers in the best possible manner.

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