At KEXY, we know how important it is to maintain accurate inventory numbers to maximize restaurant and bar operations. By utilizing our advanced analytics platform, you can easily monitor your supply chain and order what's needed when it's needed - with no guesswork involved. Our powerful machine-learning algorithms considers regional customer trends, seasonality, and store-specific ordering patterns to ensure you make the most of every dollar spent on inventory, while working to put more cost-effective products in front of you.
Track Your Metrics – Drive Insights – Make Decisions
With the help of KEXY Data, restaurants, and bars can save thousands of dollars annually by reducing losses due to overstocking or waste. In addition, our predictive analytics not only reduce unnecessary costs but also allow for better sales forecasting and improved customer service.
Operational Metrics & Costs
KEXY Data helps you stay on top of your operational costs and metrics, giving you the tools to manage your business better.
We track a variety of key financial metrics:
- Cost of Goods Sold (CoGS)
- Labor Cost Percentage
- Prime Cost
- Most Valuable Products
- Least Valuable Products
- Break-Even Point
- Food Cost Percentage
- Bar Cost Percentage
- Gross Profit & Gross Profit Margin
- Inventory Turnover Ratio (ITR)
- Menu Item Profitability
- Net Profit Margin
- Overhead Rate