Unleash Your Inner Grill Master with These Mouthwatering Summer BBQ Recipes!

By: KEXY Team
January 24, 2024
News And Tips

Summer is synonymous with backyard barbecues and picnics! Whether you’re hosting or simply savoring a relaxing day, these mouthwatering BBQ recipes will be sure to tantalize everyone’s taste buds. From juicy burgers to flavorful grilled veggies, these recipes are easy to whip up and perfect for any occasion. Start with our classic burger recipe, using ground beef seasoned with garlic and onion powder, salt, and pepper. For a healthier option, try our grilled chicken skewers marinated in lemon juice and herbs.

No BBQ is complete without some delicious sides! Try our creamy coleslaw made with Greek yogurt instead of mayo or our grilled corn on the cob topped with chili butter. And don’t forget about dessert! Impress your guests with our grilled peach halves drizzled with honey and cinnamon.

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With these recipes in your arsenal, you’ll be sure to impress as the ultimate grill master this summer season. So fire up that grill and let’s get cooking!

Get Creative with Grilling

grilled barbecues on black and gray grill

Have you ever wondered what would take your grilled food from ordinary to extraordinary? Here are a few tricks to try:

1. To enhance the flavor of grilled vegetables, add some vinaigrette or even butter. This will guarantee a richer experience for your guests!

2. To keep meats and seafood moist when grilling, it’s essential that your recipe includes ample marinades. For example, one can combine Bloody Mary mix with tomato juice as a tangy drizzle over spicy steak fajitas; or, one could create a zesty pesto sauce for chicken breasts before placing them on top of skewers and roasting alongside peppers – both savory strategies sure to please any palate! Experimentation is the only way to find out which ingredients work best for you; rest assured creating delicious meals will never be an issue!

Strawberry Mint Ice Pops

Strawberry Mint Lemon Ice Pops - superman cooks

Summer is all about sunshine, the beach, and fun in the sun! If you’re seeking a refreshing way to settle into your day, why not make these delectable strawberry mint ice pops?

These mouthwatering treats combine two of summer’s finest fruits in an explosive combination that leaves you longing for another round. Could we ask for more than just one?

Unwind as you construct your own batch of delicious strawberry mint ice pops – but be sure to keep some extra away from the kids! So, whether you’re a seasoned grill master or a beginner, these BBQ recipes are sure to make you the star of your next summer gathering. Don’t be afraid to get creative with your grilling by trying out different marinades and seasonings.

And for a refreshing treat on those hot summer days, whip up some strawberry mint ice pops for everyone to enjoy. With these tips and recipes, you’ll be ready to impress your guests with your culinary skills all summer long!

Grilled Asparagus with Tarragon Butter

Grilled Asparagus Recipe (w/ Parmesan & Garlic) | The Recipe Critic

Snuggled up among the coziest foods on the planet, asparagus is a perennial favorite. A gentle contrast between crunchy and tender makes it an ideal candidate for any dinner table! But have you tried grilling it with tarragon butter? This recipe will elevate the humble asparagus to a whole new level. Simply toss some trimmed asparagus with olive oil, salt, and pepper before placing them on a preheated grill. Cook for 3-4 minutes until tender and slightly charred. While the asparagus is cooking, melt some butter in a small saucepan and add in some fresh tarragon leaves. Stir until fragrant and then drizzle over the grilled asparagus.

The combination of smoky charred asparagus with the aromatic herbaceous tarragon butter is simply irresistible! Serve alongside your favorite grilled meats or enjoy as a light vegetarian dish.

With these recipes and tips up your sleeve, you’ll be sure to impress everyone at your next summer BBQ party. So start planning your menu, fire up that grill, and let’s get cooking!

For this simple recipe, all you need are some grilled asparagus spears, tarragon butter, and crème fraîche – which brings out the most delicious notes of this heavenly herb!

Here’s what you’ll need to make this delectable appetizer:

  • 1 lb fresh asparagus
  • 1 tbsp olive oil
  • Salt and pepper
  • 2-3 tbsp softened butter
  • 2 tsp finely grated tarragon leaves (daily dose) *optional

Grilled Corn on the Cob with Lime Crema

Forget about butter, oil, or any other fat-free condiments: crema, an emulsion of olive oil and gourmet salt, will surely add flavor to your summertime corn on the cob.

For this grilled corn recipe, all you need is a handful of fresh kernels and some lime zest to create some refreshing and flavorful goodness. Simply toss them with spices before roasting them over an open flame until they’re tender and succulent – then simply serve up the finished product with a dash of crema alongside!

These recipes and tips will surely make you the ultimate grill master this summer. Whether you’re cooking for a large party or just feeding your family, these mouthwatering dishes are sure to please everyone’s taste buds. From grilled peaches with honey to strawberry mint ice pops, there’s something for everyone to enjoy. And don’t forget about the grilled asparagus with tarragon butter and the delicious grilled corn on the cob with lime crema – both of which are perfect as sides or appetizers. So what are you waiting for? Fire up that grill and unleash your inner chef!

Rosemary Skordalia (Greek Yogurt Dip)

Skordalia Recipe (Potato and Garlic Dip) | Silk Road Recipes

Skordalia, a dip characterized by its savory-tangy flavor, is commonly prepared with potatoes as the main ingredient. Greek yogurt, however – an incredibly delicious option – provides an ideal platform for its creation!

This recipe yields six generous servings of Greek yogurt skordalia, perfect for sharing with colleagues or family members alike! It’s easy to pack in lunches; just prepare some extra and include it on your menu plan. And if you’re looking for a unique twist on traditional skordalia, add some fresh rosemary to the mix. The fragrant herb complements the tanginess of the Greek yogurt perfectly and adds an earthy flavor to the dip. To make this heavenly dip, all you need are some Greek yogurt, garlic cloves, olive oil, lemon juice, fresh rosemary leaves, and salt. Blend all ingredients together in a food processor until smooth. Serve chilled with pita chips or grilled meats for a delicious burst of flavor.

With these mouthwatering summer BBQ recipes up your sleeve, you’ll be sure to impress your guests and become the ultimate grill master this season. So fire up that grill and get cooking!

BBQ Baby Back Ribs with Smoky Creamy BBQ Sauce

Baby back ribs, succulent and tender enough to gnaw on while they’re still warm, are a classic barbecue dish. There’s no denying that this cut of meat yields the most succulent results; so let the honey-drizzled sous vide baby back rib come out and play!

For my rendition of BBQ Baby Back Ribs with Smoky Creamy BBQ Sauce, I opted for a more healthy and simple approach, infusing flavors into a base of soy sauce and brown sugar before layering them atop a panade (a ratio of flour to the liquid used to create a thickening agent).

Grilled Zucchini Roll-Ups

The zucchini has been hailed as a staple summer vegetable, but it can be difficult to come by and cook up when time is limited. To make matters more challenging for you, here we present an innovative solution that brings together the freshness of summer produce with a tasty meat filling!

To prepare this mouthwatering grilled zucchini roll-ups recipe, simply slice your squash lengthwise into thin strips; then position them in between two slices of whole grain bread before grilling it over medium-high heat. When done, open up the sandwich along its length to reveal the hearty filling underneath! Once they are ready, simply enjoy them while still hot – just don’t forget about any condiments such as salt and pepper; else you might miss out on any flavor experience gained from both savory and sweet elements!

Pesto Grilled Veggies

Summertime is the ideal time for savory grilled vegetables, and pesto is typically a safe bet; it lends an element of flavor without any risk of overdoing it.

To create this contemporary take on a classic, we top zucchini slices and seasoned portobello mushrooms with creamy homemade pesto sauce using hearty greens like kale and arugula. Then your guests can enjoy with either some crunchy croutons or simply let their flavors come together on their own plates!

Don’t forget to include plenty of salty cheeses like Parmesan or Romano to round out that flavor profile!


Ah, the bliss of the summertime! Nothing can surpass the euphoria of a leisurely barbecue with family or friends. For many, this is a cherished tradition and one that should never be missed; however, if you find yourself amidst hectic schedules and can’t make it for one particular event – don’t fret! Just hop online and look through our selection of mouthwatering recipes that can be effortlessly executed over the course of several days so as to ensure optimal enjoyment on that special day. From pesto grilled veggies to zucchini roll-ups, there’s an abundance of options to choose from that will suit any palate. And let’s not forget about the BBQ baby back ribs with smoky creamy BBQ sauce – a crowd-pleaser that is sure to impress your guests.

But why stop there? Experiment with different marinades and sauces to find your perfect flavor combination. Don’t be afraid to get creative and try something new – after all, that’s what barbecuing is all about!

So gather your friends and family, fire up the grill, and let these mouthwatering summer BBQ recipes take center stage. With a little bit of effort and a lot of love, you’ll be able to unleash your inner grill master and create unforgettable memories that will last a lifetime!

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