Game-Changing Tips to Transform Your Restaurant & Bar into the Hottest Spot in Town!

By: KEXY Team
January 24, 2024
News And Tips

Are you pondering how to transform your establishment into the hottest dining spot in town? Fear not! We have assembled an authoritative list of game-changing tips to help turn any restaurant or bar into a must-visit location. To craft a captivating ambiance, it is crucial to find out what resonates with patrons. Here are a few tips:

Invest in an electric fireplace or another cozy heat source to provide coziness during chilly evenings. Also, consider inviting a wood-burning stove into the kitchen area; it could create a cozy atmosphere while yielding succulent foods!

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Consider incorporating some ambient lighting into your establishment to give off that perfect glow. Incorporating dimly lit booths, low-lit tables, or even candles can all help generate an inviting ambiance for diners. Furthermore, adding a spotlight over a certain section of the room could lend itself to creating an intimate setting–perfect for couples looking for some al fresco romance!

1. Open a French Door to your Patio

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If you desire to open up your patio, integrating French doors is a surefire way to maximize its potential. These features can be found on tables and chairs alike – providing an inviting feel even when patrons are seated outside.

Ensure that patio furniture has been built with sufficient support underneath so it doesn’t collapse in an earthquake or other natural disaster.

Allowing guests to enter your restaurant through a well-placed entrance while still maintaining the ambiance of an outdoor experience by strategically placing plants and flowers creates an inviting space on all levels.

2. Add a Fire Pit

Adding a fire pit or an outdoor grill to your restaurant can not only add a captivating ambiance but give patrons the opportunity for some sizzling fun as well. After all, it’s hard to resist inviting friends over after their meal and entertaining them with food cooked on an open flame!

If you’re planning to add lit coals to your establishment, be sure to consider chimney access if there is none nearby. If one isn’t available then consider investing in a propane or electric grill that makes use of no combustibles whatsoever!

3. Install a Ceiling-Mounted Wine Cooler

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If you happen to be situated in a neighborhood rife with culinary delights, then an effective solution would be to invest in one of these gorgeous wine refrigerators: they offer plenty of space within their confines for preserving several bottles of wine at once!

With its sleek lines and understated design, this unit boasts ample room for even the most elaborate collections. It’s perfect if you’re looking for that added touch in order to elevate your restaurant into something more opulent than before!

4. Up the Lights

To give your premises that touch of class, lighting can play a key role. If your restaurant or bar is situated in an area where sunlight pours in from the windows or it’s merely too dimly lit for patrons to enjoy the ambiance; consider investing in more sophisticated bulbs like LED fixtures and recessed lights along with additional candles. These lighting options are not only energy-efficient but also offer a wide range of colors and brightness levels, so you can create the perfect mood for your establishment. Additionally, make sure that your staff is trained to adjust lighting levels throughout the day and evening to ensure that the ambiance is always on point.

In conclusion, transforming your restaurant or bar into the hottest spot in town requires attention to detail and a willingness to invest in key areas like ambiance, outdoor space, wine storage, and lighting. By implementing these game-changing tips, you’ll be well on your way to creating an unforgettable dining experience for all who visit your establishment.

Turn on the lights and increase the temperature of your establishment. You’ll find that customers are more inclined to linger after dark!

5. Position a Beer Pong Table

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In order to turn your restaurant or bar into a destination, it might be a good idea to position one of its most popular games: beer pong. Not only is this an amusing distraction for patrons; but it can also be quite profitable as well!

Creating a dedicated space within your establishment dedicated solely to beer pong will allow you to attract patrons week after week. With each tournament generating raucous laughter and mingled splashes of alcohol within their cups, establishments offering up such activities are certain to attract attention from passersby – even if they’re not there yet! If all goes well, even those who haven’t previously visited could come back for more!

6. Serve Oysters on the Half Shell

Oysters Served in a Half Shell with White Pepper recipe | Eat Smarter USA

If you’re unsure of how to best present your fresh oysters, consider offering them on the half shell. By providing access for those who wish to consume them raw, patrons may be more inclined to take advantage of these delicacies if they’re confident in their handling skills!

However, if this is an unfamiliar concept it might be wise to approach it with caution and offer informational resources along with multiple experiences as a way of assuring patrons that they are indeed capable of consuming oysters without any harm coming to them.

7. Create an Aura of Exclusivity

If you want to set yourself apart from other establishments, consider creating an aura of exclusivity. After all, this approach will give patrons a sense that they are among the privileged few who can partake in your establishment’s offerings; it also instills confidence that whatever delicious treats they consume here will never be duplicated by anyone else!

To ensure that patrons feel special and welcome at your establishment, consider incorporating elements such as exclusive VIP programs; membership cards granting access only to those who possess them – even upon departure their presence still lingers on within their respective establishments; or limited-time offers exclusively available for those individuals also granting them unprecedented privileges. Through these simple yet effective tactics, one can create an atmosphere where patrons become privy to certain perks associated with visiting one place over another!

8. Open a “Bar in the Back” with No License for a Location yet!

If you’ve got a food business in consideration for expansion, don’t let regulations get in the way. That’s why it can be prudent to contemplate opening a bar or speakeasy inside your establishment. With no license yet on record for this location, owners can exploit its flexibility and operate in an atmosphere that does not require one.

9. Hold an Epic Happy Hour

Best chain restaurant happy hours - Living On The Cheap

Happy hour is an ideal opportunity for restaurateurs to maximize profits without having to spend hours preparing food and beverages – all they need to do is plan ahead. After all, who wouldn’t want to make their money last longer?

Simply put, happy hour is a time when some of your most popular dishes and drinks are discounted by a fixed percentage. It provides customers with more bang for their buck in lieu of making them feel like it’s an exceptional deal if they come back frequently throughout the day!

If you haven’t already done so, consider reserving a small block of tables outside your bar or restaurant during happy hour. This can take advantage of prime real estate while providing patrons with plenty of space as well as an inviting ambiance; after all, no establishment wants patrons feeling cramped even though they’re enjoying themselves!

10. Serve Breakfast

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Breakfast is a groovy way to kick off your day, as well as harnessing the power of starting early and energizing patrons for the day.

Whether you’re serving up eggs or offering a line-up of scrumptious pancake recipes, serving breakfast can be a terrific strategy for enticing guests.

After all, breakfast is a surefire way to break your diners’ routines! Just think about it… It’s a brave move to eat anything before hopping out of bed; so why not offer them something delicious on their plate?

Lunch and Dinner

Lunch, typically running from 11:00 am to 5:00 pm, is an ideal time for business lunches and informal dining. In addition to offering ample opportunities for patrons of leisurely schedules; it also affords them the luxury of enjoying their meals in relative quiet and comfort. For those who are scheduling more specialized meals like brunches or high-end dinners – this could be just what they need to create a memorable experience!

Regardless of whether you’re hosting lunch at your establishment or going out for one yourself, consider investing in special services such as catering. Not only can they provide delicious food and drinks, but they can also help with set up, provide assistance during service and even take care of cleaning afterward!

Restaurant & Lounge in Rossland, BC — The Velvet

Conclusion

Are you seeking out ways to transform your restaurant and bar into the hottest spot in town? Enthusiastic patrons are sure to bring in new business and make an impact on the community. To reach this milestone, don’t delay! Invest your time and resources into creating an inclusive and inviting atmosphere. Make sure that the quality of food, drinks, and service is top-notch, as this is what will keep guests coming back for more. Consider incorporating some of these game-changing tips to transform your restaurant and bar into the hottest spot in town!

Remember, it’s not just about serving delicious food and drinks; it’s also about providing a memorable experience. By offering exclusive VIP programs or limited-time offers, patrons will feel special and valued. Don’t forget to take advantage of happy hour by discounting popular dishes and drinks, and consider serving breakfast to differentiate yourself from competitors.

Incorporating these tips may require some effort on your part, but the rewards will be worth it. Your establishment will become the go-to spot in town, with enthusiastic patrons bringing in new business and making an impact on the community. So why wait? Start implementing these tips today!

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SCOTT GRAHAM

Co-Founder

FORREST YOUNG

Co-Founder
KEXY Bites was created to help the people in our industry find solutions to questions they are looking for in order to reduce waste, manage tasks, and increase profitability.