Workflow Optimization Guide

Workflow Optimization and reducing wait times are excellent ways to streamline restaurant operations. However, this requires a step-by-step approach and getting everyone on board. When the administrative team, managers, and staff are on the same page, it will result in a smooth workflow.

Similarly, restaurant operators must evaluate their day-to-day tasks and operations to create cohesive environments, ensuring high-quality food, better inventory management, streamlined employee management, and increased sales.

Here are the best strategies to achieve your goals.

Make Digital Menus Visible

Restaurants that provide quick service through digital menus perform better than other establishments. Make sure the digital menus are visible throughout the facility. In addition, you can equip your staff with tablets that feature the entire menu, including specials, combos, and limited-time offers.

A tablet displays order numbers, wait times, and other essential information. The purpose is to provide guests with satisfactory experiences and enable employees to carry out their tasks effectively.

Implement Technology Solutions

Cutting-edge technologies, such as KEXY, can improve your restaurant’s or bar’s overall inventory management. KEXY has numerous features, allowing businesses to customize their strategy and improve workflow.

Automating processes and retaining employees are excellent ways to improve performance, efficiency, and key financial performance indicators (KPIs). At the same time, look for technology solutions that enhance quick-service efficiency, reliability, speed, and workflow ergonomics.

Improve Employee Communication

Whether you run a restaurant, bar, or café, a premium-quality software system with customizable features allows your employees to communicate more efficiently and reliably. It overcomes various issues, such as shift scheduling, recovering past orders, inventory management, and customer engagement. As a result, your employees have sufficient time to provide positive customer service.

Decrease The Number Of Service Errors

Do you know better staff communication leads to fewer clerical errors? Yes, this is true! Poor customer service due to mistakes committed by the staff frustrate guests and managers alike.

However, you can track the workflow and identify the operation loopholes after implementing a software system. Thus, you can correct service errors or mistakes efficiently and quickly and ensure they don’t happen in the future. We recommend training your employees to use the installed technology efficiently.

Streamline Delivery Orders

If your restaurant delivers food, the chances are that you experience various challenges on a daily basis. These obstacles include delays and redundancies in order deliveries, inefficient record keeping, and miscommunication between the administration and the staff.

However, you can streamline delivery orders by implementing a POS system to organize and manage your operations. It also optimizes communication between the staff at the restaurant and drivers delivering orders to customers.  

‍