Twenty-two years old with thirty + years of American & Japanese business experience in Sales, Account, and New Business Development management sautee'd with doses in manufacturing, distribution, export/import, retail, and hospitality (restaurant, retail & tourism) industries. Blessed to be living in SD.
Le Grand Dîplome from Le Cordon Blue, Paris, France, B.A. in Food Service Management from point Loma Nazarene University, 2+ years as a pastry cook; 4+ years in restaurant operations; Charitable contributor and San Diego community member.
10+ restaurant operations; 2+ years restaurant management full time father; passion for extreme sports.
Co-Founder & CEO
Visionary. Social Entrepreneur. Philanthropist. 18+ years experience in the hospitality sector. Tech savvy individual who is always looking to create better processes that allow industries to operate more efficiently. Greatest business trait: Ability to stretch the value of a dollar by about 7 times.in
Open minded entrepreneur with 16 years hospitality experience along with 2 years construction experience. Passion for surfing, snowboarding, and many other physical activities. Social butterfly who enjoys the company of anyone.
Supply Chain Management degree from Texas A&M University; 8 years working in different sectors of supply chain. Passion for Renewable Energy and Sustainability with experience as a co-founder of a solar start-up.
10+ years in the hospitality industry and have done everything from bussing tables, serving, bartending, and managing! Outgoing guy with a passion for establishing relationships and building friendships! Enjoy snowboarding, music, and living the dream!
20+ years restaurant operations; 2+ years restaurant management. Passion for fine dining, good food, and improvement within the service industry.
Co-Founder & COO
4+ years of business automation and development in both the recruiting and manufacturing fields; 8+ years in food and beverage operations.in
Are you the next star who will join our team?