Our Case Studies

The ROXY Saved Over $2,650 Within 3 Months of Implementing KÉXY

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Beachside Reduced Their Inventory and Ordering Tasks By 85%

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Islands Restaurants Predicted Reduction of Inventory Losses by 42%

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“KÉXY has freed up so much time for my bar managers and chefs. Instead of having to focus on tedious ordering, they now have extra time to get creative and work on new and exciting menu items”

Paula Vrakas (Owner)
“We take inventory twice a week. As an owner that takes time away from more important things I have to do. KÉXY reduced the amount of time it takes for me to do those things from 2 hours down to 20 minutes!”

Annie Rammel (Owner)
“KÉXY is great! I am able to manage my inventory and conduct my ordering without being in the store.”

Nick Kang (Bar Manager)